There’s nothing quite like the smell of homemade bread baking in the oven. The warmth of the oven encompassing the kitchen and the anticipation of taking the first bite.
Bread is an absolute staple in Norwegian cuisine. You can usually count on a couple of slices for breakfast and lunch, each with a topping of choice. You’ll find, more often than not, an emphasis on hearty breads that rely on a variety of flours, whole grains and seeds. And while it may be easy to just pick up a loaf from the local bakery or store, nothing beats the taste of homemade bread.
