Tag: sweet

  • Cloudberry Upside Down Cake (multekake)

    Cloudberry Upside Down Cake (multekake)

    Cloudberry Upside Down Cake (multekake)
    Cloudberry Upside Down Cake (multekake)

    Cloudberries, known as multebær, begin popping up through the moist terrain around mid-summer. They are truly a treasure to find, if you know where to find them or happen to stumble across them.

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  • Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)

    Norwegian Pancakes with Bacon, Syrup and Blueberry Compote (Fleskepannekaker)

    Norwegian Pancakes with Bacon, Sirup and Blueberry Compote (Fleskepannekaker)
    Norwegian Pancakes with Bacon, Sirup and Blueberry Compote (Fleskepannekaker)

    Fleskepannekaker takes the humble Norwegian pancake to the next level and turns it into a full meal. In other words, it’s the pimped out pancake.

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  • Serinakaker (Norwegian Christmas Cookies)

    Serinakaker (Norwegian Christmas Cookies)

    Serinakaker (Norwegian Christmas cookies) Serinakaker (Norwegian Christmas cookies)The snow continues its graceful decent from above – large flakes producing a thick, white blanket as far as the eye can see. It’s a winter wonderland and today is the last day of any work and school obligations before celebrations truly take hold. With only a few days to go before juleaften, I wanted to share one more favorite baked good with you: serinakaker. (more…)

  • Brune Pinner (Norwegian Christmas Cookies)

    Brune Pinner (Norwegian Christmas Cookies)

    Brune Pinner (Norwegian Christmas Cookies)Brune Pinner (Norwegian Christmas Cookies)Brune pinner directly translates to “brown sticks” – a direct reference to their appearance, but an understatement in terms of their taste. They’re somewhat similar to gingerbread/pepperkaker, but with a strong hint of syrup and cinnamon, and a topping of sugar and almonds to accentuate every bite. (more…)

  • Gomme (Norwegian Sweet Cheese)

    Gomme (Norwegian Sweet Cheese)

    Gomme (Norwegian Sweet Cheese) Gomme (Norwegian Sweet Cheese)

    “Lefse uten gomme er som grøt uten salt”.

    (Lefse wthout gomme is like porridge without salt)

    Gomme goes by many names, including gumme, gubbost, and dravle. It’s created by cooking down fresh milk – curds and whey and all – to achieve a soft and spreadable sweet cheese. It’s been around for centuries, perhaps one of the older desserts known, and has had a central place among Norwegian milk dishes. Life on a self-sustainable farm meant a limited supply of cow’s milk during certain parts of the year. Therefore, since gomme was made of fresh milk, it is reasonable to assume it was a highly treasured dish that was reserved for special occasions and high holidays. (more…)

  • Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)

    Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)

    Lingonberry Cinnamon Sweet Buns (tytebær-og kanel snurrerLingonberry Cinnamon Sweet Buns (tytebær-og kanel snurrerThere is an intense ruggedness at this time of year when autumn is holding on tightly before winter sweeps through for good. The sky is more often than not a grey hue with gaps of blue sometimes piercing through. The landscape is subdued, quiet even, as it slowly paces toward the end of another season. The fog comes rolling in with more vigor, covering everything in its path in a billowy embrace. It’s a magical time; a window between the end of one period and the start of a new. (more…)