Daylight seems to never fade over the blooming fields as the sun’s warmth beats down. It’s the start of summer. The summer solstice, the longest day of the year. A day that has been marked and celebrated throughout time. Midsummer.
Midsummer is a celebration of both folklore and Christianity in Norway and across Scandinavia. In Norway, you’ll hear the names Midtsommer and Sankthans interchangeably. The older tradition of celebrating the summer solstice then blended into a newer tradition of Sankthans, which commemorates the birth of John the Baptist. While the name Sankthans still reflects the Christian view of the day (St Hans), it is the non-Christian elements, such as the midsummer bonfire, which has held fast over the years. And while the day is celebrated less so than that of Norway’s neighbor, Sweden, it is still viewed as the arrival of summer. (more…)
My mother-in-law, Kari, makes one of the best cheesecakes (ostekaker) around. It’s her most requested dessert, and I, of course, was incredibly pleased when she shared with me the recipe on one of her latest visits so I could share it with you. It’s a fluffy and light variation on what can be quite a heavy dessert. Her recipe has a subtle touch of lemon and the base has a buttery, sweet and salty taste that literally melts in the mouth. It’s a variation that I have never come across before, being more accustomed to the American style of cheesecake. Yet, this is the genius of a recipe when it spans across countries and cultures and time. The ingredients are tweaked. The taste becomes accustomed. And the style is in the eye of the beholder. Variation. The spice of life. And what a sweet spice this is.