Tag: sau

  • Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)

    Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)

    Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto)Outdoor Skillet Pizza with Lamb and Pea PestoA crackling fire set amidst the backdrop of nature is one of the most pleasant and fulfilling ways to cook. There’s a connection between the ingredients, the process, and the finished meal that completely transcends the traditional kitchen.

    One thing you learn quickly when living in Norway is that your home extends beyond a structure’s walls. Your time is shared both under a roof and in the open expanse of the surrounding landscape. Not even bad weather can, nor should, contain an individual to an enclosed space. That’s why every opportunity to explore the outdoors is relished upon. (more…)

  • Fårikål (Norwegian Lamb & Cabbage Stew)

    Fårikål (Norwegian Lamb & Cabbage Stew)

    Fårikål (Norwegian Lamb and Cabbage Stew)Fårikål (Norwegian Lamb and Cabbage Stew)As September arrives in Norway so does the annual round up of the sheep from the mountain pastures to return them to their respective farms. Days of carefully planned and established methods see flocks move across the terrain guided by people and shepherd dogs alike. This is a special time. Days are set aside, bags are packed and groups of people take on this task together – moving and guiding the sheep, sleeping (sometimes bundled in sleeping bags in one-room cabins) and sharing communal meals. If the weather is favorable, the experience is said to be one of the most beautiful and remarkable excursions one can have in nature.

    Once the sheep have returned, the inevitable must occur. A large proportion of the lambs, which have grown big and strong, will go straight from the pastures to the slaughterhouse. Others will spend a few more weeks at the farm to achieve the right weight. This is the time of year (aside from the early spring) when lamb becomes the highlight of many dishes. As the sheep have grazed among grass and wild herbs, the meat takes on an exceptional flavor. Most arguably, the favorite dish to feature such a wonderful bounty in the autumn is fårikål (lamb and cabbage stew). (more…)