Stacks of dried cod, butterflied and doused with salt, are one of the most iconic images you will find along Norway’s coastline and in traditional food markets across the region. Although their earthy tones may not immediately attract the eye, their very existence tells a deep history of Norwegian traditions and a commerce that has shaped Norway’s economy. (more…)
Tag: salt cod
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Baked Salt Cod with Potatoes and Celeriac (Klippfisk med sellerirot- og potetmos)