North Wild Kitchen

Tag: Nuts & Seeds

  • Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)

    Rutabaga, Cranberry, and Almond Crisp Breads (Knekkebrød med Kålrot)

    Rutabaga, Cranberry, and Almond Crisp Bread (Knekkebrød med Kålrot)Rutabaga, Cranberry, and Almond Crisp Bread (Knekkebrød med Kålrot)

    This is the third and final part of my three-part series of autumn dishes featuring Rutabaga

    When you have something as forgiving and simple to make as knekkebrød (crisp bread), it’s easy to experiment with different flavors and use up what you have lying around the house. I was looking for a new type of crisp bread to serve guests this autumn – something versatile, and something that leaves an intriguing taste. With all the leftover rutabaga puree I had from the Flourless Rutabaga Roulade, I knew I had to incorporate it.

    Enter in Rutabaga Crisp Breads. (more…)

  • Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish

    Cheesy Rutabaga, Bread & Beer Bake with Vinegary Greens, Toasted Mustard Seeds, and Horseradish

    Cheesy Rutabaga & Beer Bake served with Vinegary Greens, Toasted Mustard Seeds and HorseradishCheesy Rutabaga & Beer Bake served with Vinegary Greens, Toasted Mustard Seeds and Horseradish

    This is the second part of my three-part series of autumn dishes featuring Rutabaga

    Rutabaga (aka kålrot, kålrabi, swede) is one of those vegetables that can easily be overlooked, but has long been used in Norwegian and Scandinavian cooking. It takes on a whole other flavor and quality when cooked and this cheesy rutabaga bake merely affirms just how amazing rutabaga is.

    In case you missed it, the first recipe featured was Flourless Rutabaga Roulade with Cardamom Cream. This time around, I wanted a savory take on rutabaga. When combined with cheese, bread, and beer, it makes for one incredibly rich and delicious comfort dish. To round it off, I pair it with vinegary spinach leaves and top it with toasted brown mustard seeds and some grated horseradish. (more…)

  • Simple Norwegian Rhubarb Cake (Rabarbrakake)

    Simple Norwegian Rhubarb Cake (Rabarbrakake)

    Simple Norwegian Rhubarb Cake (Rabarbrakake)Simple Norwegian Rhubarb Cake (Rabarbrakake)You know that moment when the rhubarb plant begins to bud in the late spring and there’s this anticipation of just how long it will be until it’s harvest time. The time when the leaves unravel and expand, while hidden under their canopy are long stalks of bright pink, deep crimson and earthy green. That excitement of a year-long wait to enjoy a slice of homemade rhubarb pie, a bowl of rhubarb soup, a hot rhubarb crumble, a fresh stalk dipped in sugar, a tangy pickled rhubarb slice or even a glass of rhubarb wine.

    Yeah. I think you know what I mean.  (more…)

  • Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)

    Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)

    Wild Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost)

    Wild Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost) The farm is exceptionally lush after a heavy rain. What once was a sparse and navigable terrain has turned into something of a throbbing Norwegian jungle. Complete with honey bees and energetic insects. And this is only the beginning. The next weeks will lead into summer and this will bring more and more life back into the surroundings. And lucky for us, this means more wild edibles. (more…)

  • Norwegian Success Tart (Suksessterte)

    Norwegian Success Tart (Suksessterte)

    Norwegian Success Tart (Suksessterte)Norwegian Success Tart (Suksessterte)Norwegian Success Tart (Suksessterte)A name can give away a lot. A name with a bold statement also has a lot to live up to. This is one cake, and I think you will agree, which lives up to its name and puts all its cards on the table. In every way, this cake is a golden success.

    It’s no wonder suksessterte (suksesskake, gulkake) has won the hearts of many. It’s a rich and delicate cake, with a bright hue of yellow. While used year-round for celebrations (confirmations, birthdays and the like), it has, over the years, found a special place during påske/Easter. The bright, golden color and the eggs make it particularly suitable for this time of year. Even nature tends to nod in agreement with the first bulbs of spring sprouting yellow.

    Not to mention it’s gluten-free, with a macaron bottom that proves to be irresistible. The simple custard whipped together with a generous amount of butter doesn’t hurt either.  (more…)

  • Homemade Walnut Bread (Valnøttbrød)

    Homemade Walnut Bread (Valnøttbrød)

    Walnut Bread (Valnøttbrød)There’s nothing quite like the smell of homemade bread baking in the oven. The warmth of the oven encompassing the kitchen and the anticipation of taking the first bite.

    Bread is an absolute staple in Norwegian cuisine. You can usually count on a couple of slices for breakfast and lunch, each with a topping of choice. You’ll find, more often than not, an emphasis on hearty breads that rely on a variety of flours, whole grains and seeds. And while it may be easy to just pick up a loaf from the local bakery or store, nothing beats the taste of homemade bread.

    Walnut Bread (Valnøttbrød) (more…)