Tag: new nordic

  • Aquavit, Raspberry & Cardamom Sorbet (Akevittsorbet)

    Aquavit, Raspberry & Cardamom Sorbet (Akevittsorbet)

    A friend once introduced me to the amazing combination of vodka, lemon and black pepper, frozen together in a state of utmost bliss. Saved for a special occasion, and served in the heart of winter. Something about fire and ice. Opposites.

    Here in Norway, we have firewater. Aquavit (akevitt), that is. Golden or as clear as crystal and as hot on the throat as lava. There’s a saying that goes:

    Drik min ven, men drik med maade;

    drik, men lad fornuften raade.

    Drink, my friend, but drink with moderations;

    drink, but let good judgement rule.∗

    Aquavit, Raspberry and Cardamon Sorbet (more…)

  • Smoked Trout Mousse (Røkt Ørret Mousse)

    Smoked Trout Mousse (Røkt Ørret Mousse)

    Numedal boasts some of the best fishing in Norway. And if you have ever tasted trout or salmon from this area, you would have to agree. Permit-holding, pole-bearing men, women and children head out during the season to collect their bounty. Some make it a weekend affair and hike to the tops of mountains to hidden lakes year after year. The freshly, caught fish cooked then and there is like eating melted butter. The rest, is saved for later – either frozen, smoked, or fermented.

    smoked-trout-mousse-rokt-orret

    (more…)