Numedal is a valley, nestled in the belly of Norway, on route between Oslo and Bergen, with an enormous variety of excellent ingredients and products. This is a valley where culture, history, tradition and food collide. A gem; hidden among the towering mountains, lush forests, and winding rivers. Summertime brings a handful of activities which highlight the area’s natural environment, creativity and people. One of these events brings together a variety of food producers and artisans from the valley to entice locals and visitors alike. Now on it’s fourth year, the Numedal Matfestival is an annual two-day event featuring a local food market, cafe and pub, concerts, food courses, competitions and a nightly creative restaurant headed by a group of young chefs.
Here is the first part of the festival – the day’s activities – which I’d like to share with you. It’s the heart of the festival, where local food and local producers are showcased.
Today is the longest day of the year for those living north of the equator. The summer solstice. A day when the sun seems to stand still; when the earth is actually farthest away from the sun. It arrives just days prior to the celebration of Sankthans in Norway, or Midsummer. And this year, there will also be a full moon, making it quite a special occurrence.
