Tag: apples

  • Potato Tarts with Spiced Stewed Apples (potet-terte)

    Potato Tarts with Spiced Stewed Apples (potet-terte)

    Potato Tarts with Spiced Stewed Apples (potet-terte)Orchards have this incredible presence and sense of wonderment that draws you in and envelops you as you gaze among its rows and rows of spectacular fruit-laden branches. An unkept orchard can become a magical arena for the imagnination and the senses to come alive.

    All across Norway, regions are brimming with apples from August to November, depending upon the apple variety and climate. The village we live in is just one example of how apples have overtaken many yards. A quick drive through and your eyesight will be drawn to craggy apple trees  dotted with bright reds, pinks, and subtle greens. Even the ground below is strewn with fallen fruit.  (more…)

  • Pinnekjøtt Macaroni and Cheese and Winter Slaw

    Pinnekjøtt Macaroni and Cheese and Winter Slaw

    Norwegian Pinnekjøtt Macaroni and Cheese and Winter SlawNorwegian Pinnekjøtt Macaroni and Cheese and Winter SlawPinnekjøtt (cured lamb ribs) will be served on many tables this Christmas and New Year’s Eve. When all have had their fair share – belly’s content and smiles abounding – there might even be a couple ribs leftover. And this is when it’s fun to get creative and come up with new ways to serve the leftovers. For me, a family favorite – and indulgent one at that – is homemade macaroni and cheese. Cheesy and  creamy, simple and versatile – the perfect balance of pasta and cheese.

    I’ve had this idea brewing in my head since last year – combining these two traditional meals into one glorious hot casserole of macaroni, cheese, and shredded pinnekjøtt. While this recipe is about bringing two traditional dishes together, and may even appear a bit un-Norwegian, macaroni has been a Norwegian favorite for quite some time. (more…)

  • Eplekake (Apple Cake)

    Eplekake (Apple Cake)

    Eplekake (Apple Cake) Eplekake (Apple Cake)Apple trees across the valley hang a little heavier these days, their branches full of the fruit which has been growing and ripening over the past few weeks. The ground beneath them is dotted with hues of red and green and yellow as if it were merely a reflection of the tree itself covered in the same hues. The branches hang low and graze the grass, having given way to gravity and appearing in need of having their seasonal burden lifted. And so, kids and adults alike grab baskets and bowls and pluck the fruit from the low branches and climb on ladders to reach those on the very top. It’s a joyous time, when nature’s bounty can be harvested and enjoyed.

    Apples have been a part of Norway and Northern Europe for quite some time, stretching back to the Stone Age and possibly beyond. Linguistically, the word eple is common in Northern European languages. Findings from the Viking Ship, the Oseberg, revealed 54 well-preserved wild apples, which are just slightly smaller than the wild apples we have today. Much of the apples in Norway have been cultivated and have derived from the practice of grafting, or taking a branch from one tree and attaching it to a different tree so that it may heal quickly and become part of that tree. The art of grafting was quite common among monasteries in Norway following the introduction of Christianity in the 1000’s. Nursery catalogs from 1895-1902 talk about wild stems which were sold by the thousands for grafting purposes, leaving the question of just how ‘wild’ are the wild apples in Norway today. (more…)