Awards
Saveur Magazine: 2016 Blog of The Year
Saveur Magazine: 2016 Editor’s Choice Best New Voice
Tine Rømmepartner Award: ‘This Year’s Hit’ – Rømmegrøt Ice Cream
Features & Mentions (Interviews)
NY Times – 19 Best Cookbooks of Fall 2018
NY Times (Sam Sifton) – What to Cook: Fall’s Best Cookbooks
Scandinavia Standard – Ladies Who Launch
KK Magazine – Nr 25 2018 Fra USA til Numedal
Elle Norge – Kus I Kulda
Mat fra Norge – Nr 11 2018
Oste-VM – Judges Bio, World Cheese Championships 2018
SLC Tribune – Nevada Berg is Now a Norwegian Food Expert
Tara Hjem – September 2018 Verdens Beste På Norsk Mat
D2 – Feature: På Godt Norsk
Mathallen – Blogger of the Month
The Nordique – A Taste of the Wilderness
Lev Landlig – Pie That Cools in the Window Sill
Margriet Magazine – Food Special 03/2017: Tastemakers
Continuum Magazine – Foodie Gone Wild
Zeit Magazin – Sunday Dinner Menu for the New Year
The Globe and Mail – The new new Nordic cuisine: Scandinavian chefs are hungry for something more simple
NRK Buskerud – Holiday Traditions and Year in Review
Vermilion Roots – Why I write about food
Besser Nord als nie! – Der Blog, North Wild Kitchen, bezaubert mit norwegischer Küche
Visit Norway – Blog celebrating Norwegian cuisine
Viking Magazine – Nordic Life, blogging and photography
NRK Buskerud – Blog of the Year
Laagendalsposten – A taste of Success
Godt.no – Norwegian Blog Winning International Prize
Smak.no – Putting Norway on the Food Map
Side2.no – Success and Social Media
TV/Video
Matkanelen – Ostereisen (The Cheese Journey 3-Part Series)
KUTV 2 – Interview + Layer Cake Demo
Matkanelen – Ostereisen Promo
Matkanalen – Interview August 2018
NRK Dagsrevyen – North Wild Kitchen Feature
NY Times – 19 Best Cookbooks of Fall 2018
Olive Magazine – Feature, November 2018
DagensNæringsliv (D2) – Feature 14. September 2018
VG – Moose Burger (Elgburger) Recipe
Laagendalsposten – Cooking with Veggli Kindergarten
Viking Magazine – Featured blogger & photographer
Sommer i Numedal 2016 – Et nytt og annerledes liv in Numedal
Podcast and Radio
NRK P1 – Norgesglasset
Heritage Radio – Eat Your Words with Cathy Erway
Contributions
Hjemmet – Week 50 2018, Christmas Cookie/Julekaker Feature
Andrew Zimmern – Venison Stuffed Cabbage Rolls & Smoked Duck Barley Salad
Olive Magazine UK – November 2018, Cook Like A Local In Norway
The Globe and Mail – November 2016, Eplekake (Apple Cake)
Godt.no – October 2016, Moose Burger (Elgburger)
The Norwegian American – September 2016, Preparing a Feast the Medieval Way
The Norwegian American – August 2016, An Ice Cream Made of Roasted Summer
The Norwegian American – May 2016, Taste the Sweetness of Midsummer
The Norwegian American – May 2016, From Preservation Technique to Delicacy
The Norwegian American – April 2016, Taste the Pride in Homemade Knekkebrød
