Saveur Magazine: 2016 Blog of The Year

Saveur Magazine: 2016 Editor’s Choice Best New Voice

Tine Rømmepartner Award: ‘This Year’s Hit’ – Rømmegrøt Ice Cream

Features & Mentions (Interviews)

NY Times – 19 Best Cookbooks of Fall 2018

NY Times (Sam Sifton) – What to Cook: Fall’s Best Cookbooks

Scandinavia Standard – Ladies Who Launch

KK Magazine – Nr 25 2018 Fra USA til Numedal

Elle Norge – Kus I Kulda

Mat fra Norge – Nr 11 2018

Oste-VM – Judges Bio, World Cheese Championships 2018

SLC Tribune  –  Nevada Berg is Now a Norwegian Food Expert

Tara Hjem – September 2018 Verdens Beste På Norsk Mat

D2 – Feature: På Godt Norsk

Mathallen – Blogger of the Month

The Nordique – A Taste of the Wilderness

Lev Landlig – Pie That Cools in the Window Sill

Margriet Magazine – Food Special 03/2017: Tastemakers

Continuum Magazine – Foodie Gone Wild

Zeit Magazin – Sunday Dinner Menu for the New Year

The Globe and Mail – The new new Nordic cuisine: Scandinavian chefs are hungry for something more simple

NRK Buskerud – Holiday Traditions and Year in Review

Vermilion Roots – Why I write about food

Besser Nord als nie! – Der Blog, North Wild Kitchen, bezaubert mit norwegischer Küche

Visit Norway – Blog celebrating Norwegian cuisine

Viking Magazine – Nordic Life, blogging and photography

NRK Buskerud – Blog of the Year

Laagendalsposten – A taste of Success – Norwegian Blog Winning International Prize – Putting Norway on the Food Map – Success and Social Media


Matkanelen – Ostereisen (The Cheese Journey 3-Part Series)

KUTV 2 – Interview + Layer Cake Demo

Matkanelen – Ostereisen Promo

Matkanalen – Interview August 2018

NRK Dagsrevyen  – North Wild Kitchen Feature


NY Times – 19 Best Cookbooks of Fall 2018

Olive Magazine – Feature, November 2018

DagensNæringsliv (D2) – Feature 14. September 2018

VG – Moose Burger (Elgburger) Recipe

Laagendalsposten – Cooking with Veggli Kindergarten

Viking Magazine – Featured blogger & photographer

Sommer i Numedal 2016 – Et nytt og annerledes liv in Numedal

Podcast and Radio

NRK P1 – Norgesglasset

Heritage Radio  – Eat Your Words with Cathy Erway

On The Menu


Hjemmet – Week 50 2018, Christmas Cookie/Julekaker Feature

Andrew Zimmern – Venison Stuffed Cabbage Rolls & Smoked Duck Barley Salad

Olive Magazine UK – November 2018, Cook Like A Local In Norway

The Globe and Mail – November 2016, Eplekake (Apple Cake) – October 2016, Moose Burger (Elgburger)

The Norwegian American – September 2016, Preparing a Feast the Medieval Way

The Norwegian American – August 2016, An Ice Cream Made of Roasted Summer

The Norwegian American – May 2016, Taste the Sweetness of Midsummer

The Norwegian American – May 2016, From Preservation Technique to Delicacy

The Norwegian American – April 2016, Taste the Pride in Homemade Knekkebrød