Rows of purple-pink geitrams, also known as fireweed, rosebay willowherb, and great willowherb, line the landscape at this time of year. Their shoots emerge in the spring and by late summer they blossom. By the autumn, they become tall, wooly-looking stalks of seeds with silky hairs to be spread by the wind before the winter arrives.
Fireweed is one of those incredible wild plants that is both beautiful and edible, but might not get a second glance as it is generally referred to as a weed. Yet, like a phoenix, fireweed rises from the ashes. After a forest fire, they are one of the first plants to return, hence the name fireweed. They are able to quickly colonize an open area; their buried seeds able to germinate after a fire or disturbance in the land. Thus, making them an important part of managing the land and encouraging regrowth and revitalisation.
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As a follow up to my previous recipe post,