There is an intense ruggedness at this time of year when autumn is holding on tightly before winter sweeps…
November 27, 2018
Scrumptious lamb, slow-cooked atop cabbage that has softened while baking in all the juices is just one of the…
September 25, 2018
Orchards have this incredible presence and sense of wonderment that draws you in and envelops you as you gaze…
September 12, 2018
Stacks of dried cod, butterflied and doused with salt, are one of the most iconic images you will find…
September 6, 2018
Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. Brun…
January 12, 2018
This is the third and final part of my three-part series of autumn dishes featuring Rutabaga When you have…
November 10, 2017
This is the second part of my three-part series of autumn dishes featuring Rutabaga Rutabaga (aka kålrot, kålrabi, swede)…
November 3, 2017
This is the first part of my three-part series of autumn dishes featuring rutabaga. For me, these days have…
October 27, 2017
The drive up the mountains is filled with autumn’s vibrant colors juxtaposed against a brilliant blue sky. My window…
October 12, 2017
This is part 2 of my @noodleholicsparty challenge – where a group of food bloggers shared their favorite noodle dishes…
January 21, 2017
When you think of noodles, you probably conjur up images of Italian pasta or Asian noodles or perhaps even…
January 15, 2017
Wild strawberries. A camera & pen. Lots of brown cheese. This is my Norway.