The snow continues its graceful decent from above – large flakes producing a thick, white blanket as far as…
December 21, 2018
Brune pinner directly translates to “brown sticks” – a direct reference to their appearance, but an understatement in terms…
December 17, 2018
There is an intense ruggedness at this time of year when autumn is holding on tightly before winter sweeps…
November 27, 2018
While winter means a barren landscape void of fruits and vegetables and wild herbs, life is teeming and thriving…
February 20, 2018
Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. Brun…
January 12, 2018
Pinnekjøtt (cured lamb ribs) will be served on many tables this Christmas and New Year’s Eve. When all have…
December 19, 2017
One of the great things about holiday baking is that everyone has their own traditions and favorites. Recipes which…
December 13, 2017
Smultringer is considered one of the seven Norwegian Christmas cookies (syv slag), with very interesting origins. Before smultringer, Norwegians…
December 9, 2017
Norway has a long tradition of curing – graving – both fish and meat in order to conserve them.…
December 6, 2017
Change is in the air. That time again when the sun stays a little longer each day and the…
February 24, 2017
This is part 2 of my @noodleholicsparty challenge – where a group of food bloggers shared their favorite noodle dishes…
January 21, 2017
When you think of noodles, you probably conjur up images of Italian pasta or Asian noodles or perhaps even…
January 15, 2017
If freezer’s could speak, oh the stories they would tell. When you live in the country, especially in mountain…
January 28, 2016
Nothing is quite as warming as a winter vegetable soup. Hearty, packed with nutrients and piping hot. Norway has…
November 30, 2015
Wild strawberries. A camera & pen. Lots of brown cheese. This is my Norway.