
Cured Trout with Spruce Tips (gravet ørret med granskudd)
By late spring, my watchful eyes are on full alert as I wait for the slightest sign of small…
June 12, 2019By late spring, my watchful eyes are on full alert as I wait for the slightest sign of small…
June 12, 2019“Lefse uten gomme er som grøt uten salt”. (Lefse wthout gomme is like porridge without salt) Gomme goes by…
December 6, 2018Stacks of dried cod, butterflied and doused with salt, are one of the most iconic images you will find…
September 6, 2018Spring officially marked its entrance on the meteorological calendar, but it has yet to arrive (or come close to…
March 6, 2018Norway has a long tradition of curing – graving – both fish and meat in order to conserve them.…
December 6, 2017This is the third and final part of my three-part series of autumn dishes featuring Rutabaga When you have…
November 10, 2017This is the second part of my three-part series of autumn dishes featuring Rutabaga Rutabaga (aka kålrot, kålrabi, swede)…
November 3, 2017The farm is exceptionally lush after a heavy rain. What once was a sparse and navigable terrain has turned…
May 24, 2017